A family dairy from Indore, now making ghee and milk powder in Dewas for businesses, retailers and homes across India.
Kaayman began with a small shop and a simple promise. In 1994 our grandfather opened Milk Point in Indore to supply fresh milk to local restaurants, and he held to three things: the same quality every time, delivery when we said we would, and a personal answer when you call.
Three generations on, we carry that promise into our manufacturing facility in Dewas, among Central India’s most advanced dairy plants. We make ghee and milk powder under the Kaayman brand, with milk collected from farmers through village level collection centres and every batch tested in our own lab.
Know MoreMilk Point, the shop our grandfather opened in Indore in 1994, grew with its customers into the licensed dairy facility we run in Dewas today. We also supply subsidised premium cattle feed to our supplying farmers. FSSAI licensed, AGMARK certified.
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Every batch is tested before dispatch, on our own gas chromatograph and independently at an NABL-accredited laboratory.
See the full process →We supply businesses across India:
Wholesale and regional distribution partners across India.
Ghee and milk powder supplied as inputs for other food products.
Bulk requirement for processors and other large-volume buyers.
Choosing the right ghee supplier starts with testing the product. Request a sample of Kaayman Cow Ghee or Desi Ghee for your business.
For sweet manufacturers, bakeries, restaurants, distributors and other commercial buyers. Samples subject to confirmation.
Send the product, pack size and monthly volume. We respond with pricing and lead time.
Pan-India supply, including Indore, Dewas, Pithampur and Ujjain. Minimum wholesale order: 100 kg. For orders consisting solely of 15 kg ghee tins, the minimum is 7 tins (105 kg).
