From Indore, 1994 — to our Dewas facility today.
Our grandfather opened a small dairy shop in Indore to supply fresh milk to local restaurants.
His promise was simple: consistent quality, reliable delivery, and personal service. Those early customer relationships became the foundation of our business.
The second generation expanded the range based on what customers needed.
As the business grew, our approach remained the same: dependable supply, consistent products, and direct communication.
To support larger volumes and customers across multiple cities, we invested in a modern dairy facility in Dewas.
The facility processes up to 1,00,000 litres of milk per day and produces up to 3,000 litres of ghee per day, supported by a controlled cold chain and strict quality testing.
Kaayman was launched in 2025 as the B2B brand of that business — bringing three generations of dairy experience to retailers, distributors and food-service customers, with direct access to the people behind it.
Three Generations. One Standard.
Our grandfather started this with a handshake. We deliver with the same commitment today.
No scripts. No middlemen. Just the makers.
