A brand of Purawhite Dairy Private Limited
Quality & Compliance

Licences and test results, on request.

Licences and laboratory analysis — ask for them before you place an order, not after.

Returns filed FSSAI annual returns record for Purawhite Dairy Private Limited

FSSAI — licence 11424790000106, annual returns filed.

Quality & Compliance

Ask us for the paperwork.

Every claim below is backed by a document we can send you.

AGMARK
Certificate No. 10229/1/BPL/001Authorised packer for ghee · issued 10 November 2025
FSSAI
Licence No. 11424790000106Licensed food business operator
In-House Testing
Gas chromatographyPurity and composition analysed on our own GC instrument
Third-Party Testing
NABL-accredited laboratoryIndependent microbiological and chemical analysis to FSSAI standards
In-House Checks
48 quality checksAnalysed before dispatch
Testing

The 48-parameter ghee analysis

Every ghee batch — buffalo and cow — is analysed against 48 separate parameters before dispatch — on our own gas chromatograph, and independently at an accredited laboratory.

2

Microbiological

E. coli and coliform count.

5

Chemical purity

Butyro-refractometer reading, Reichert-Meissl value, Baudouin test, free fatty acid, milk fat.

41

Fatty acid profile

β-sitosterol screening plus the full saturated, mono- and poly-unsaturated fatty acid profile by gas chromatography.

48

Parameters per batch

Analysed before dispatch.

Representative results

Buffalo ghee (Desi Ghee) — independent laboratory analysis, March 2026

ParameterStandardResult
Milk fatmin 99.5%99.89%
Free fatty acid (as oleic)max 2.00%0.48%
Reichert-Meissl valuemin 24.024.89
Butyro-refractometer @ 40°C40.0–44.043.71
Baudouin test (foreign fat)negativeNegative
E. coliabsentAbsent

Independently tested at an NABL-accredited laboratory. Certificate of Analysis available on request.

How We Make It

From the Village Collection Point to Your Door

Where the milk comes from, what gets checked, and what we can show you.

Kaayman processing facility, Dewas
FROM FARM
TO YOUR DOOR
7 carefully controlled steps
Step 1 of 7
01 — Sourcing

Direct from local farmers

Raw material is collected directly from farmers through Village Level Collection centres, without intermediaries.

  • Direct farmer relationships
  • Transparent collection
  • Reliable village-level network
Verified at every stage
02 — Testing

Tested before acceptance

Raw material from every farmer is tested at the collection point before it enters our supply chain.

  • Farmer-level testing
  • Immediate quality verification
  • Only approved raw material enters our production process
Verified at every stage
03 — Weighing

Accurate and transparent

Accepted raw material is weighed and recorded immediately, ensuring farmers are paid fairly for the exact quantity supplied.

  • On-the-spot weighing
  • Digital recording
  • Fair farmer payments
Verified at every stage
04 — Processing

Modern dairy expertise

Processing floor at the Dewas facility
Processing floor · Dewas facility

Raw material is processed using modern equipment and generations of dairy expertise at our Dewas facility.

  • Advanced processing systems
  • Controlled production environment
  • Experienced dairy specialists
Verified at every stage
05 — Quality Check

Verified at every stage

Settling tanks and ghee boiler line
Settling tanks & ghee boiler line

Every batch is analysed on our in-house gas chromatograph, with independent laboratory testing alongside it.

48
quality checks
per batch
2
in-house GC +
third-party lab
Verified at every stage
06 — Packaging

Packed and protected

Finished product is packed in food-grade packaging.

  • Food-grade packaging
Verified at every stage
07 — Delivery

From Dewas to businesses across India

Finished products are dispatched directly from the Dewas facility to customers across India.

  • Direct dispatch
  • Efficient distribution
  • Pan-India delivery
Verified at every stage

Tell us what you need.

Send the product, pack size and monthly volume. We come back with pricing, lead time and sample options.

Pan-India supply, including Indore, Dewas, Pithampur and Ujjain. Minimum wholesale order: 100 kg. For orders consisting solely of 15 kg ghee tins, the minimum is 7 tins (105 kg).